Case Study: Oak Eatery, Auckland

Dubbed the “unexpected gem” by Urban List New Zealand, Oak Eatery is a popular Royal Oak brunch spot.

Cafe Manager Shane Low originally sought National Hood and Duct Cleaning services when it was time to clean their extraction system for their annual renewal of their Building Warrant of Fitness (BWOF). In our post-service survey Shane shared the following feedback:

“The lads that came in to clean the extraction were quick and thorough and gave us some advice on what to use for our own cleaning too. We will happily have them back!.”

"We want to provide our clients with the best service before, during and after each job. We are IQP registered and are committed to the international 'best practice' industry standards, as well as delivering professional, personable customer service, and that’s what we delivered,” says National Hoods Director Neil Farnworth. “We developed a plan to legally meet their food standard requirements and insurance obligations for fire prevention and both us and the client were happy with the outcome.”

Ensuring commercial hood and duct cleaning is maintained using an IQP registered company allows for the renewal of the building warrant of fitness. For a safe and hygienic commercial kitchen contact us today to arrange a site visit to discuss your requirements. We offer quotes within 24 hours, and jobs are complete within 7 working days.