National Hood has an established a solid reputation based on our commitment to quality, consistency, reliability, and safety whilst providing customer service that is second to none.
Our investment in technology, equipment, innovation and systems ensures we work safely, cleanly, compliantly and efficiently. We use only food safe, environmentally friendly products. We are IQP registered and are committed to the international 'best practice' industry standards.
WHAT OUR CLIENTS SAY
MORE ABOUT OUR SERVICES
Kitchen extraction hood cleaning and duct cleaning is the process of removing grease that has accumulated inside the ducts, flues, hoods, fans, and vents of exhaust systems of commercial kitchens.
We clean the entire kitchen grease extraction system from the rooftop fans to the kitchen extraction hood … and everywhere in between.
We provide cleaning of your grease filters as part of, or in addition to cleaning of full kitchen grease extraction system clean.
We provide a mobile service meaning we can clean your own filters onsite, or we can operate an exchange system, depending on your business requirements.
We provide a nationwide service on a monthly basis and have all the expertise and equipment to perform our work efficiently to standards that often exceed our client’s expectations.
As we do not use subcontractors, our clients can have peace of mind that all our staff are trained consistently and specifically to the requirements of each site with any feedback and reporting delivered promptly and efficiently.
As a B2B service provider, we are sympathetic to our clients' needs and will schedule our work to minimize disruption to your business operation. We are also on call 24/7 through our 0800 number should any urgent needs arise.
We pride ourselves on building an excellent rapport with all of our clients, developed through years of providing excellent quality and consistent reliable service.
The Building Act governs buildings across New Zealand including the standard of construction and maintenance. Under the Building Act, there are specified systems like an alarm or fire suppression system, lifts or mechanical ventilation. If your building has any of these then you need to obtain and display a Building warrant of fitness. This includes all premises that have commercial kitchens running ducted extraction systems.
Without a current Building Warrant of Fitness, you are liable to fines and your insurance may not be covered. More importantly without regular testing, you won’t know whether your building’s systems are safe and will work as they should.