Case Study: Hell Bishopdale
Hell Pizza are well-known (and loved!) nationwide for their delicious pizza and cheeky marketing. What you see isn’t all you get when choosing Hell for your pizza night - you can also rest assured that your favourite pizzas are being made in a clean, hygienic environment.
Hell Bishopdale Franchisee Henry Hu contacted National Hood and Duct Cleaning needing help with his Extraction System annual full clean and compliance certificate, meaning all hoods, ducts, fans, flues and filters are free from grease buildup. Once his service was complete, we asked Henry for feedback. Here’s what he said:
“National Hood and Duct Cleaning were on time, and did good cleaning. I would recommend them to other stores, in fact I already have!”
Ensuring commercial hood and duct cleaning is maintained using an IQP registered company allows for the renewal of the building warrant of fitness. For a safe and hygienic commercial kitchen contact us today to arrange a site visit to discuss your requirements. We offer quotes within 24 hours, and jobs are complete within 7 working days.
"We are IQP registered and are committed to the international 'best practice' industry standards. Our clients want a professional job at an affordable price, and that’s what we delivered,” says National Hoods Operations Manager Ryan O’Leary. “We developed a plan to legally meet their food standard requirements and insurance obligations for fire prevention and both us and the client were happy with the outcome.”
For the “best damned pizza” check out https://hellpizza.nz today.