If you run a commercial kitchen then keeping a clean and hygienic premise is essential for many reasons.
Run a clean kitchen and ensure:
Ensures the food coming out of the kitchen looks and tastes great and isn’t contaminated with dirty grease or other particles.
Reduces the risk of accidents in the kitchen.
Ensures you keep up with insurance requirements and can pass any necessary inspections.
Keeps everything running
Reduces the likelihood of breakdowns or replacements.
One of the main areas where your kitchen needs to be kept scrupulously clean is around the extraction system and these need to be cleaned regularly for best results. National Hood offers specialist commercial kitchen cleaning across the country.
Our team of cleaners will clean:
Extraction hoods and ducts: we clean around and inside the hoods, duct and flues to ensure any excess grease is removed along with oil and dust.
Fans and motor units: as well as cleaning the extraction system parts in your kitchen we’ll also clean the fans on the side or roof of your building. This prevents particles from entering the air or running off into waterways as well as keeping your motor running well.
Grease filters: this can be provided as part of a wider clean or as a standalone service and involves cleaning all filters to remove grease, oil residue and carbon. We have a mobile service that can clean your filters on site.
Why choose National Hood for your specialist commercial kitchen cleaning?
Our staff are fully trained - Our staff receive on-going professional development based on New Zealand and international best practice.
All cleaning is carried out by our staff - We don’t subcontract any work so you can be sure you are getting quality staff.
We invest in products and equipment - All our products are environmentally friendly and food safe. We regularly invest in new products and technology to make sure we are on top of our game.
Work is scheduled around your business - We know that disruption to your business can be costly so we arrange cleaning work around your operating hours and are on call 24/7 if you have an urgent job.
Thorough records can be provided - If required we can produce photographic records of cleaning along with service certificates for your compliance and insurance purposes. All our data is kept in the cloud to ensure it is secure and easily accessible.
To arrange for us to clean your commercial kitchen, give us a call.
We are based in Auckland, but we have teams who travel across New Zealand ready to give you a kitchen that looks like new.
Our Clients Say...
National Hood have a High Professional Standard
National Facilities Manager
High-quality Professional Servicing
National Facilities Manager
Their people skills are second to none